Live Kale Salad | Bean Curd Salad |
7 bunches of kale washed and diced ½ Cup chopped red pepper 2 Tbs chopped purple onion ¼ Cup fresh corn kernels
Dressing: 1/2 liter olive oil 10 garlic bulbs 1 cups liquid aminos 3/4 cup balsamic vinegar 1/4 cup Raw agave nectar