Recipes & Cooking Demos / Side Dishes

Yummy and simple to make –definite crowd pleasers or the perfect one person snack

Carrot Supreme

4 cups carrot pulp (from 2 lbs of carrot juices in electric juicer) 1/2 cup onoins (cjopped fine) 1/4 cup celery 1/2 cup nutritional yeast 1/2 cup pickle relish 2 Tbs. olive oil 2 Tbs. agave cactus syrup 3/4 cup veganaise or soy butter 1/2 cup carrot juice 1/2 Tbs. Vegesalt

  1. Mix all ingredients well.
  2. Serve as a sandwich, on toast or crackers, with celery, carrot sticks or on a bed of lettuce or sprouts.